Many refrigerator problems can be solved by calling an appliance repair company in Portland instead. This is especially true if you have a side-by-side refrigerator that’s less than 5 years old or a bottom or top freezer model that’s less than 7 years old.
1. It’s Not Cold Enough
Are you not feeling a chill when you open your fridge? Does your stick of butter feel soft to the touch? Is food in your freezer starting to defrost?
If so, your fridge may be having trouble maintaining the proper temperature. Not only can this be costly as your food might begin to spoil, but it may also mean you’ll incur a higher energy bill if your fridge is working overtime trying to maintain its temperature.
Be sure to call a refrigerator repair company as soon as you notice a drop in temperature. Keeping your fridge closed until you get it fixed is the best way to keep food as cold as possible and prevent spoiling.
2. Your Food is Spoiling Quickly
Before you throw spoiled food away, check for an expiration date. If you notice you’re trashing several food items that aren’t past the expiration date, consider getting your fridge repaired.
3. There’s Condensation
While a small amount of condensation in your refrigerator isn’t a big deal, there shouldn’t be too much. There should be no condensation on your food as well. If this is the case, your refrigerator may not be cooling properly.
This could be due to a mechanical problem with your refrigerator, or it could just be a matter of replacing the rubber seal. The seal will develop fractures and tears over time, allowing cold air to escape when the door is closed.
While changing the rubber seal on your refrigerator may appear to be a simple DIY project, consider hiring a professional. To keep all that chilly air in, the seal must be installed perfectly.
4. Ice Is Building Up in the Freezer
Do you have a freezer that resembles the surface of Antarctica? It’s possible that ice is forming in your freezer because your refrigerator is having trouble maintaining the temperature.
The good news is that this isn’t an urgent issue that needs to be addressed right away. Eat the food from your freezer for a few days before defrosting it.
This can be accomplished by turning off your refrigerator and leaving the freezer door open. To preserve your food from rotting, keep the refrigerator door closed.
Turn your refrigerator back on after the ice has melted, and check for symptoms of ice build-up over the next few days. It’s time to call a repairman if you observe ice starting to form again.